The harvesting method and maturity of the fruit.To increase the fruitiness of an eau-de-vie, the following are some of the steps that he or she can tweak: ![]() The distillation and aging processes offer a talented cellar master many choices that result in the eventual taste profile. It’s these esters that promote stronger fruity notes. One of the key drivers is that of esters-a product that’s enhanced by certain yeasts during the fermentation process. Many things define the chemical makeup of a Cognac, all of which determine the eventual aromas and flavors. While this might sound somewhat artificial, nothing could be further from the truth. Where do fruity notes come from?Īs with all flavor and aroma profiles, fruity notes come from the chemical composition of the liquid. When you read tasting notes that describe a fruity Cognac, you might see particular nuances-such as lime, blackberry, etc.-or more overarching terms, including dried fruits, candied fruits, citrus, etc. The tones that are described in this manner come through both on the nose (aroma) and palate (taste), making for a multi-sensory experience. After all, most of us can relate to the taste of banana, pear, and citrus fruits. ![]() The fruit notes in a Cognac-or, indeed, any spirit-are perhaps a little easier to define than some others. 10 In Conclusion What Does Fruity Mean? The definition of fruity
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